Anzac Biscuits!!

                                 Today I Have Made ANZAC Biscuits
                                           Here They Are!!

Here's The Recipe!!

• 1 cup rolled oats
• 1 cup Shredded coconut
• 1 cup flour
• 1 cup sugar
• 125 g butter
• 2 Tbsp golden syrup
• 1 tsp baking soda
• 2 Tbsp boiling water
• 1. Preheat the oven to 180°C. Lightly grease a baking tray or line with baking
  2. Combine the oats, coconut, flour, and sugar together in a large bowl.
  3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
  4. Roll a tablespoon into balls and place on the tray, allowing room for them to spread.
  5. Bake for 12-15 minutes, cooking one tray at a time.