I am a Year 8 student at Glenbrae School in Auckland, NZ. I am in Room 7 and my teacher is Mrs Tofa
Friday, September 4, 2020
Act Of Kindness!!
Yesterday we were given name to choose a gift for someone Today which is called Act Of Kindness aka Secret Santa, I was picked by Kue'a and I received Snikers Chocolate!!!
Tuesday, August 11, 2020
Worm Found In Woman's Tonsil After Complaining About Having A Sore Throat.
A 4cm long worm was discovered inside a woman's tonsil. The woman thought it had come from eating raw fish. The woman had felt an unpleasant sensation at the back of the throat and thought that a cold was on the way. The worm, which was 38mm long and 1mm wide, was still alive after being retrieved from the woman’s left tonsil. the worm was identified as a nematode roundworm. that can infect people who eat raw fish or meat.
Friday, July 24, 2020
Wednesday, July 22, 2020
How To Make a French Toast
- How To Make French Toast.
- Equipment:
-
Bowl
-
Pan
-
Whisk
-
Flipper.
-
Ingredients:
-
4 eggs
-
4 tablespoons of milk
-
1 teaspoon of cinnamon
-
½ of vanilla essence
-
1 teaspoon margarine or oil for cooking.
-
8 slices of bread.
-
Method:
-
In a bowl, mix together eggs, milk, cinnamon, and vanilla essence.
-
Heat the margarine or oil in a non-stick frying pan over medium heat
-
Dip bread one piece at a time into the egg mixture. Coat both sides as well
-
Put bread in a hot pan and cook for 2 to 3 minutes on each sides or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.
-
Repeat with remaining slices of bread (add a little more oil if needed between batches)
-


Bowl
Pan
Whisk
Flipper.
Ingredients:
4 eggs
4 tablespoons of milk
1 teaspoon of cinnamon
½ of vanilla essence
1 teaspoon margarine or oil for cooking.
8 slices of bread.
Method:
In a bowl, mix together eggs, milk, cinnamon, and vanilla essence.
Heat the margarine or oil in a non-stick frying pan over medium heat
Dip bread one piece at a time into the egg mixture. Coat both sides as well
Put bread in a hot pan and cook for 2 to 3 minutes on each sides or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.
Repeat with remaining slices of bread (add a little more oil if needed between batches)
Tuesday, July 21, 2020
Monday, July 20, 2020
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