- How To Make French Toast.
- Equipment:
-
Bowl
-
Pan
-
Whisk
-
Flipper.
-
Ingredients:
-
4 eggs
-
4 tablespoons of milk
-
1 teaspoon of cinnamon
-
½ of vanilla essence
-
1 teaspoon margarine or oil for cooking.
-
8 slices of bread.
-
Method:
-
In a bowl, mix together eggs, milk, cinnamon, and vanilla essence.
-
Heat the margarine or oil in a non-stick frying pan over medium heat
-
Dip bread one piece at a time into the egg mixture. Coat both sides as well
-
Put bread in a hot pan and cook for 2 to 3 minutes on each sides or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.
-
Repeat with remaining slices of bread (add a little more oil if needed between batches)
-
Bowl
Pan
Whisk
Flipper.
Ingredients:
4 eggs
4 tablespoons of milk
1 teaspoon of cinnamon
½ of vanilla essence
1 teaspoon margarine or oil for cooking.
8 slices of bread.
Method:
In a bowl, mix together eggs, milk, cinnamon, and vanilla essence.
Heat the margarine or oil in a non-stick frying pan over medium heat
Dip bread one piece at a time into the egg mixture. Coat both sides as well
Put bread in a hot pan and cook for 2 to 3 minutes on each sides or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.
Repeat with remaining slices of bread (add a little more oil if needed between batches)
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